Perfect Fall Recipe: Spicy Pumpkin Soup
What’s the best part of Fall? Pumpkin, of course!
This ridiculously simple vegan pumpkin soup has an asian twist that’s a kick to the tastebuds. Perfect for your Halloween, Thanksgiving or Fall party menu.
Watch the video and follow along. It doesn’t take long at all.
Here are the ingredients:
- Veggie broth
- Coconut milk
- Cooked Pumpkin
- Pumpkin Pie Spice (Cinnamon, Nutmeg, Cloves)
- Maple Syrup
- Organic Coconut Bacon – we recommend Organic Vegan Coconut Bacon by Organic Matters
Blend everything for 2 minutes on high speed. Top with organic coconut bacon before serving.